Located at the old brewery, nestled between the 5–star Montcalm Hotel and our friend the Jugged Hare, Head Chef Tom Gore is at the helm of this stunning conversion.

He has prepared eclectic menus that are heavily influenced by the global culinary experiences gained from working at events and leading restaurants around the world.

The Brewery’s talented young team of chefs was handpicked to deliver consistently outstanding plates of food.

Tom’s passion for food and his drive to be one of the world’s leading venues for event catering is shared by the entire Brewery kitchen team and this is evident in the magnificent dishes served up at any one of the Brewery’s fantastic events.