News Monthly Archives: January 2017

Distribution Dan

This month’s person of interest is Daniel Tworkowski, originally a chef flitting between the Cadogan Arms in Chelsea and the Empress of India, Dan got to know Select through the products we supplied into his kitchen. He saw where the company was heading and joined our team in 2010. After a 5 year stint as a senior dri... more

Bone Daddies…

With 8 restaurants in the group so far including the recent opening of St James, we are really happy to start working with Bone Daddies, we’re starting off with 3 sites to ensure all the specs and delivery slots can be fulfilled and once all parties are satisfied we will look to take on the rest. If... more

Cleaver little sausage…

The boys behind Porky Whites have done it again, first they win Gold in the National Sausage Awards and now they’ve developed a skinny sausage that’s having shoppers r... more

The Chef Diaries…

#1 Carl Clarke.  I started cooking many years ago, too many than I care to remember at the tender age 15 at The Grand Hotel, Jersey. How I got there is another story but if you check out my interview on Munchies it will tell you everything you need to know. I guess I started cooking for real at ... more
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