News: The Chef Diaries

06th May 2017

Chef Diaries – Selin Kiazim

Cooking is something I started doing at the tender age of around 12. I was scared initially to get into the industry because of how it is portrayed but it is the best decision I ever made. After finishing up my professional diploma at Westminister Kingsway College, I went straight into working with Peter Gordon at The ... more

06th April 2017

The Chef Diaries

3# Lawrence Keogh. Lawrence Keogh, new executive head chef for D&D London is our man this month. In his new role, Lawrence oversees food throughout the venue, which comprises the New Street Grill, Fish Market, New Street Wine, and the Old Bengal Bar. Lawrence brings with him a wealth of experience at some of the... more

04th March 2017

The Chef Diaries…

2# Eran Tibi – Bala Baya. This is the first stand-alone project from Israeli-born Head Chef Eran Tibi. Eran is the epitome of modern Israeli cooking, descended from a family of countless global origins and cuisines. The soul, connections and knowledge of which can be experienced in every bite of his food. With h... more

31st January 2017

The Chef Diaries…

#1 Carl Clarke.  I started cooking many years ago, too many than I care to remember at the tender age 15 at The Grand Hotel, Jersey. How I got there is another story but if you check out my interview on Munchies it will tell you everything you need to know. I guess I started cooking for real at ... more