28th April 2014
We’re excited to introduce JAMIE’S CORNER, a new monthly column all about who Jamie is working with at the moment. If you’re a chef and want to share some info with everyone please email jamie@selectmeat.co.uk.
Hello! The first restaurant to enter my corner is Forge & Co with news of their stunning new copper–hooded wood fire. Open for breakfast, lunch and dinner; Head Chef Tim O’Brien leads the helm serving Modern British cuisines, made with locally sourced produce from regional farmers and South coast fishmongers.
Located in the heart of Shoreditch, Forge & Co encourage communal dining in a relaxed and comfortable atmosphere in the style of a unique social canteen, rather than a traditional restaurant.
See you next month!
