News Monthly Archives: September 2015

Yum Som O!

Yum Som O have decided to take advantage of a new gap in the ever growing Asian food market to offer 'made-to-order' salads, rice paper rolls and 'subs and soups'. The short and simple, but hugely inventive menu will be available from the 20-cover site which launches this October in London’s Leadenhall.

Meatopia 2015

Another year and another amazing show put on by the Meatopia Team. Thousands of hungry meat lovers turned up ready to eat, drink and party the weekend away. Both days saw fantastic weather, matched with music from the likes of Radio 1Xtra legend David Rodigan, banter from DJ BBQ and of course some of the best meat to g... more


We are incredibly excited to hear about the launch of Oklava in Moorgate this coming October. We can look forward to some brilliant dishes, like çemen-glazed lamb cutlets, and a very Cypriot type of kebab that owner Selin featured at The Ember Yard. Did you know Oklava means ‘rolling pin’ in Turkish? The restaurant ... more

Benvenuto Sabrina

A big welcome to Roux Scholarship finalist Sabrina Gidda. Sabrina (pictured) was approached by the Bernardi Brothers and was subsequently offered the position of Head Chef within their new Italian venture Bernardi’'s. Bernardi’'s is the newest venture to be added to the brothers’ other high profile sites including ... more
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