News: The Chef Diaries

Chef Diaries

Rogerio Silva Borges: Edition #10 Current role: The Hurlingham Club Head Chef Rogerio started off at the tender age of 16 making pizzas for a little pizzeria in his home town Goiania, Brazil. His passion for food drove him to leave Brazil and see what Europe had to offer so 3 yea... more

The Chef Diaries #9 Matthew Pepperell

'My love of cooking started at a very young age, during the school holidays I used to go out delivering vegetables with my step dad, from this I was able to visit all the big fancy restaurant kitchens so as soon as we got home I wanted to jump straight into the kitchen and start cooking with mum. I left school and star... more

Chef Diaries – Richard Sandiford

Richard started from the tender age of 15, when a friend suggested helping out at their restaurant washing plates. This is where Richard's passion for the industry began, he was driven to work hard and gain as much experience as possible. Richard has now over 25 years' experience of cooking under his belt. He has wo... more

Chef Diaries – Rafal Zaremba

I was born in South West Poland, a city called Bielsko-Biala. I moved to London in 2000 in search of adventures & new experiences. I began my culinary journey in a beautiful restaurant called Le Mercury located in north London. I started as a kitchen porter & gradually worked my way up to the position of Hea... more
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