News Monthly Archives: September 2016

Reed all about it

As you’re all well aware we try to be as environmentally friendly as possible hence our gold award in 2011, well we also take this into consideration with our suppliers to. So recently we've been speaking with Rochelle Fowler over at Brook farm who are setting up a six figure investment in reeds, here’s a little abou... more

Hoteliers’ Top 100

Summer is officially over and after much debate the Hoteliers have released their final top 100 listing, we were proud enough of Ace Hotel coming in 28th back in July and they have managed to keep their place but now we can add another hotel we supply, D&D London site South Place Hotelmore


Just a reminder for all you meat lovers and chefs looking to put on something special on the menu next month, come the 31st of October it’s the start of British Sausage Week. Whether it’s a marvellous meaty pork or a lush ... more

Welfare Study

As you all know we pride ourselves on the quality of the meat we produce and the manner of which it’s supplied to you all. Well we’re now looking to extend our knowledge and develop our own bracket of welfare grading so you know the dishes you serve come from animals that have lived as fulfilling a life as... more
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