News Monthly Archives: August 2015

Getting The Horn

Select are excited to announce that from August the majority of our standard lamb will be replaced with one of the oldest breeds of sheep in Britain, the ‘Norfolk Horn’. The ‘Norfolk Horn’ is believed to be a descendent from the ancient Saxon black faced sheep that was once prevalent in Northern Europe. Although na... more

Game Time

The new football season has kicked off, and on the meatier side of things so has the Grouse! Officially the Grouse season gets underway on the “glorious Twelfth”, however poor weather conditions could mean up to 40% of shooting days could be lost. We will keep you updated on any price fluctuations and for more inform... more


Yet another superb restaurant from the D&D London family joins us this month. Skylon is situated on the third floor of the Royal Festival Hall in the Southbank Centre and offers stunning views from huge floor-to-ceiling windows. The main restaurant features modern British cuisine from Head Chef Tom Cook, whil... more

“Mission Sato” – The Restaurant Story

Earlier in August, Angelo Sato, Head Chef of Michelin-starred restaurant Story (who we have been supplying with meat since they opened) hosted Mission Sato, a spectacular one-off dinner held at the restaurant on Tooley Street, London. Born in Japan, Angelo Sato pursued his culinary career at renowned establishment... more
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