News Monthly Archives: October 2015

Jamie’s Corner

This month I have been working closely with Simon Phelan, Executive Chef at Antic London. Antic is a group of pubs based mainly in the North, South and East areas of London. Food at Antic pubs centres around modern & seasonal European ingredients and dishes - as long as it's fresh and home cooked, then it's good to ... more

Action Against Hunger

For the 5th year running, Hawksmoor owners Will Beckett and Huw Gott partnered with Action Against Hunger to put on the Annual Auction Fundraising Dinner. Hawksmoor work with some of the greatest global chefs and this year was no different, as we saw André Lima de Luca, one of South America’s most exciting chefs and ... more

Chooks Part 2!

Chooks is one of the newest Select clientele. It is the latest restaurant to open on Ealing's popular Haven Green and is the brainchild of Gideon Joffe, son of the founders of Giraffe. They say they're not trying to be something they're not – they just do good food at affordable prices. It's a down-to-earth place; it ... more

You’re Hired!

This month we fire up the Select butchery apprenticeship program! It's clear that the skill we call butchery is a dying trade and we feel that our young employees, with a taste for meat and a willingness to learn, should be given the opportunity to progress within Select. Jacques is 22 years old and has been with us fo... more
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