06th November 2014
News from Down Under caught our attention this month at Select, with new research from Australia’s Deakin University showing that having at least 3-4 serves of red meat each week helps keep both mind and body in peak condition, particularly as we age. Like we need an excuse anyway! Still, we’’re happy to direct any doubters to this months edition of the Meat Trades Journal for the full report. Speaking of meat, did we mention we’’ve got plenty of superb beef brisket, rump and sirloin to help you get your 3-4 helpings! We’’re just looking out for your best interests…
