“Mission Sato” – The Restaurant Story

19th August 2015

Earlier in August, Angelo Sato, Head Chef of Michelin-starred restaurant Story (who we have been supplying with meat since they opened) hosted Mission Sato, a spectacular one-off dinner held at the restaurant on Tooley Street, London.

Born in Japan, Angelo Sato pursued his culinary career at renowned establishments such as Les Créations de Narisawa (two Michelin stars) and RyuGin (three Michelin stars) both in Tokyo, and Restaurant Gordon Ramsay (three Michelin stars).
Sato then worked with Adam Byatt at Trinity in Clapham, where he met Tom Sellers, before moving to New York to work at Eleven Madison Park (three Michelin stars)..

For the one-off event Sato prepared an epic 13-course tasting menu to showcase his personal culinary style and influences from his Japanese-German background.