14th June 2016
Slow Fire London launched the month at Granary Place in Kings Cross from a distinctive converted Chevrolet GMC ambulance! Owner Peter Barnard cooks deliciously slow cooked whole joints of locally sourced meat prepared over wood and charcoal and served with fresh crunchy slaws and punchy, bright and fresh salads.
Peter Barnard explains his inspiration for Slow Fire…
“Having worked in some of London’s top kitchens, my passion for food always brings me back to all things rustic and bbq. It was only when I read ‘Seven Fires’ by the Argentinean don of pit cooking, Francis Mallmann that I was inspired to pay homage to his beautiful way of taking cooking right back to nature.”
