Not a lot to scream and shout about this month, but as we start getting ready for spring to settle in we have some great value lamb coming through, Mr Edward Hull over at Turncole farm with his saltmarsh and our friends in Suffolk providing our Norfolk horn lambs are proof of this! We are seeing cattle prices holding very strong, to counter this our suppliers are handpicking the cattle at farm, which we then dry age on the bone for a minimum of 21 days, athough this is a lengthier process for us, it ensures you get the most for your money.