News: News

31st January 2017

Distribution Dan

 This month’s person of interest is Daniel Tworkowski, originally a chef flitting between the Cadogan Arms in Chelsea and the Empress of India, Dan got to know Select through the products we supplied into his kitchen. He saw where the company was heading and joined our team in 2010. After a 5 year stint as a senior dri... more

31st January 2017

Bone Daddies…

 With 8 restaurants in the group so far including the recent opening of St James, we are really happy to start working with Bone Daddies, we’re starting off with 3 sites to ensure all the specs and delivery slots can be fulfilled and once all parties are satisfied we will look to take on the rest. If... more

31st January 2017

Cleaver little sausage…

 The boys behind Porky Whites have done it again, first they win Gold in the National Sausage Awards and now they’ve developed a skinny sausage that’s having shoppers r... more

31st January 2017

Project Poultry…

 The final blueprint of what will be our new poultry plant has been finalised and approved by the Select Directors. We are now securing a nice little cabin for the RCSS team to relax in during the 2500 sq foot build over the next few months. This will further increase our technical controls allowing us to run separated ... more
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Select Butchery  |  27-29 Fowler Road Hainault IG6 3UT  |  Tel: 020 7538 1288  |  Email: info@selectmeat.co.uk
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