News: News

25th June 2015

The Cook’s Kitchen

Every quarter we will be introducing a new up and coming chef or someone we feel deserves some recognition within the industry. We will be sharing more about them and letting you find out who they are and what they do. For the first issue we would like to introduce Elizabeth Allen. Pidgin is a new restaurant from Ja... more

19th June 2015

Technical News

We’'re back this month with some Technical News - our latest FSA report has been finalised and BRC is over for another year. The FSA have gone through some changes recently and one of these is to try and visit as many processing plants as possible. Not to blow our own trumpet, but we received top marks from our ann... more

05th June 2015

The Big Guns

We would like to wish Robert Hunter the best of luck in his new position as Head Chef at The Gun in Docklands (part of the ETM Group). Robert has a wealth of experience and is the perfect addition to the kitchen team. Robert has joined the The Gun from the Royal Automobile Club on Pall Mall. Robert has experience fro... more

25th May 2015

Simon Says

The newest member of the Select Butchery Squad, Simon Carydice, joined us this month. Simon has over 30 years experience in the industry so is the perfect addition to Select. Simon’s career started at Pipe Biggs which later evolved into the monster that is now Fairfax Meadow. Thereafter, he went onto develop his skil... more