News: News

It’s all in the Name

This summer, gastro pub chain Greene King have rolled out plans to update their outdoor beer gardens at over 100 pubs throughout England & Scotland. The idea is to accommodate and encourage outdoor dining, which works well as it means more space at the bar! And what great timing too, we have recently experienced perfec... more

The Cook’s Kitchen

Every quarter we will be introducing a new up and coming chef or someone we feel deserves some recognition within the industry. We will be sharing more about them and letting you find out who they are and what they do. For the first issue we would like to introduce Elizabeth Allen. Pidgin is a new restaurant from Ja... more

Technical News

We’'re back this month with some Technical News - our latest FSA report has been finalised and BRC is over for another year. The FSA have gone through some changes recently and one of these is to try and visit as many processing plants as possible. Not to blow our own trumpet, but we received top marks from our ann... more

The Big Guns

We would like to wish Robert Hunter the best of luck in his new position as Head Chef at The Gun in Docklands (part of the ETM Group). Robert has a wealth of experience and is the perfect addition to the kitchen team. Robert has joined the The Gun from the Royal Automobile Club on Pall Mall. Robert has experience fro... more
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