News: News

Food made good

So we've been hearing a lot about the Sustainable Restaurant Association and found out recently how many of you are part of it. So one day waiting for a client in Hoxton we thought we would find out what it's all about. After numerous phone calls and emails back an... more

Chef Diaries #8 Oliver Marlowe

Born in London but brought up in Suffolk aged 14 I started, after school and at weekends, cooking in a small Malaysian restaurant for a bit of pocket money, which was doing some simple but amazing food. It was here that I Instantly fell in love with cooking and all things food as well as being young and really enjoying... more

Good luck Joe

Over the past year we've introduced you to Joe Moore, a 21 year old lad at the University of Brighton who came to Select as part of his second year work placement. His objective was to help introduce a new bespoke ethical welfare standard for Select to use in line with supplier approval audits for a potential new high ... more

Happy Birthday Ilona

We would like to wish our Office Manager a very happy birthday this month. Unfortunately I cannot disclose Ilona's age due to increasing threats aimed at myself but what I can tell you is that she doesn't seem to age at all and still gets asked for I.D on a Saturday night. We hope you enjoy your Birthday Ilona!!
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