News

17th April 2013

Market News March 13

 Lamb prices are firming up with the new season looming and kill numbers slowing slightly. Deadweight beef cattle prices have increased between 7-10% in light of increased domestic demand and slow EU production, meaning export prices are also at a strong level. The recent discoveries within in the industry have not onl... more

17th April 2013

High Profile Visits

 A busy and tense fortnight approaches as we undergo three high profile visits; the first for Rare Breed Beef approval schemes from DEFRA, then we have our first FSA audit since moving to Hainault and finally our long awaited Salsa audit takes place on the 26th. We are striving to constantly upgrade the already brillia... more

17th April 2013

Chef Visit From The Hurlingham

 Bordering the Thames in Fulham and set in 42 acres of magnificent grounds, The Hurlingham Club is a green oasis of tradition and international renown. Recognised throughout the world as one of Britain’s greatest private members’ clubs, it retains its quintessentially English traditions and heritage, while providing... more

17th April 2013

New Aging Room

 Funding agreed for new bespoke built dry ageing room on site. After a long and lengthy lunch with the bank, full funding was granted for a large ageing room to be built off site, beef will be brought in and aged before being transported across for processing. This will ensure we have a consistent supply of beef at the ... more
  2. 1
  3. ...
  4. 55
  5. 56
  6. 57
  7. 58
  8. 59
  9. 60
  10. 61
  11. 62
Select Butchery  |  27-29 Fowler Road Hainault IG6 3UT  |  Tel: 020 7538 1288  |  Email: info@selectmeat.co.uk
© 2024 Select Butchery  |  All rights reserved