21st May 2013
Whether it be aged, local, or rare breed, we manage our beef to be consistent, fully traceable and to the highest quality… However, to be able to make this bold statement we have had to have an audit solely based on the beef we process.
Like most of our technical news this year we are able to bring you yet another accreditation to add to the growing list of accreditations. This time we’ve received a certificate for Beef Labelling. The inspectors had a full tour of facilities and spent a good few hours checking all batch codes to then forward and reverse trace products at random, followed by a full detailed check of all beef and batch coding procedures.
