21st May 2013
It was nice to see some familiar faces this month when the Byron Squad made up from Rachel (Ops Manager) and her team of General Managers popped in for a tour of the new facilities and enjoyed a private show from Dermot, our Production Manager. Dermot sliced through a rare breed beef carcass to show the Byron team what’s what. Congratulations too, to Byron on the opening of (yet another) new restaurant in Beak St., Soho.
