19th April 2015
ETM’s newest bar, restaurant and club is currently undergoing the final stages of preparation ahead of its grand opening. Just a few steps from Liverpool Street station, it’s sure to become a weekday favourite and a definitive destination for weekends, taking you through into the early hours downstairs in the Soda Room. The kitchen will offer a range of menus that include breakfast, lunch, dinner, brunch and an awesome Sunday lunch, all characterised by the use of British seasonal products.
