News Monthly Archives: May 2017

With a little help from our friends

As mentioned a few months back our Intern Joe Moore is working on a bespoke welfare project for us enabling the smaller local farmers and abattoirs to receive the recognition they deserve without having to conform to the large commercial accreditations that surround us. After all the welfare, ethics and husbandry when ... more

Chef Diaries – Selin Kiazim

Cooking is something I started doing at the tender age of around 12. I was scared initially to get into the industry because of how it is portrayed but it is the best decision I ever made. After finishing up my professional diploma at Westminister Kingsway College, I went straight into working with Peter Gordon at The ... more

Spring back into action

It's that time of year when we plug our superb lamb now the new season is back. We have a great supply of saltmarsh fresh from the Burnham Marshes courtesy of Mr Edward Hull and some great young Texel arriving with great covering, straight from Allman at Brook Farm. On the pork front we're sure you are aware it's on th... more
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