News: News

Pick of the Pork

We were delighted to hear that our new Selects' own recipe Cumberland Sausages have won a bronze award at the National BPEX Sausage Competition. Not a bad result for a first time entry! We owe thanks to G. White & Co for helping us create the recipe for this great new product. Be sure to keep an eye out for the log... more

Employee of the month

We have introduced 'Employee of the Month' here at Select, to not only help give our staff the recognition they deserve but also, to introduce some vital members of the Selectteam that some of you may not know. To kick things off, we are thrilled to acknowledge aSelect favourite in Mr George Bland, best known on the... more

Red Meat: the fountain of youth!

News from Down Under caught our attention this month at Select, with new research from Australia’s Deakin University showing that having at least 3-4 serves of red meat each week helps keep both mind and body in peak condition, particularly as we age. Like we need an excuse anyway! Still, we’'re happy to direct an... more

The Bull, Highgate

This month we’'ve rounded up The Bull in Highgate, owned by Dan Fox. Using his experience and with the help of his carefully constructed team, Dan has created a pub where you can meet friends, eat with your family or just come for... more
Select Butchery  |  27-29 Fowler Road Hainault IG6 3UT  |  Tel: 020 7538 1288  |  Email: info@selectmeat.co.uk
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