News: Uncategorized

Feathered friends return!

Partridge: There are two species of partridge shot in the UK, the Redleg (or French) partridge and the English (or Grey) partridge. Although available fresh right to the end of the season it should be noted that numbers may be limited from December onwards. English partridge are much less abundant and so consequently m... more

Exciting news – Meatopia!

For all those meat loving fans out there, we hope you had a great time at the now famous Meatopia London event that has just passed our British shores for the first time. From what we saw, I’m sure we would be right if we said there would be riots if this exceptional event wasn’t back again next year! A number of L... more

Market news

To put it bluntly, British produce is in extremely high demand due to recent developments and unfortunately it's not going to get any cheaper. Pork has been the most recent increase with huge pressure on the domestic market and production figures lagging behind. Beef is still holding it's own with lamb settling down sl... more

A very warm welcome to Smokehouse

Taking over what was The House, this Canonbury Road newcomer is the latest project from the couple behind restaurant successes including The Lady Ottoline and The Princess of Shoreditch. With chef Neil Rankin from Pitt Cue Co on board, the main draw is likely to be the seasonal food – with much depending on the outpu... more
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