News

A okay…

So June was a busy month for our Technical boys, we endured an FSA visit and the Veterinary Audit went very well. We have a new bar coding traceability system being implemented to ensure we are even more efficient and our poultry plant is currently having the concrete poured to lay the foundations for the steel framewo... more

Chef Diaries – Rafal Zaremba

I was born in South West Poland, a city called Bielsko-Biala. I moved to London in 2000 in search of adventures & new experiences. I began my culinary journey in a beautiful restaurant called Le Mercury located in north London. I started as a kitchen porter & gradually worked my way up to the position of Hea... more

Open House @ Castlemead

So this month Jamie met up with the Open House guys who operate a number of sites, Namely the Lighterman in Kings cross, Percy & Founders in Fitzrovia and Th... more

Pidgin

After its opening in 2015 the menus of Pidgin in Hackney (who hold a Michelin star) have been changed every week and not one dish has been repeated. We think you’ll agree when we say that is some pressure on the kitchen staff. Well, they have been rewarded for all their hard work by switching the service days from 6 ... more
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