News

06th May 2017

Chef Diaries – Selin Kiazim

Cooking is something I started doing at the tender age of around 12. I was scared initially to get into the industry because of how it is portrayed but it is the best decision I ever made. After finishing up my professional diploma at Westminister Kingsway College, I went straight into working with Peter Gordon at The ... more

06th May 2017

Spring back into action

It's that time of year when we plug our superb lamb now the new season is back. We have a great supply of saltmarsh fresh from the Burnham Marshes courtesy of Mr Edward Hull and some great young Texel arriving with great covering, straight from Allman at Brook Farm. On the pork front we're sure you are aware it's on th... more

06th April 2017

Market News

Lamb farmers seem to be proving why their strong price is holding at the moment as we see many medium to large weighted bodies coming through the liveweight market. This is the main reason for what seemed to be a rapid price spike a few months back. 2015/16 saw a lower number of medium to heavy weighted lambs coming th... more

06th April 2017

Person of Interest

Meet Tomek, Tomek is our dispatch team supervisor and he is responsible for ensuring you receive what you ordered. He delegates different areas of London to each one of his operatives based on the orders we receive at that moment in time and as you can imagine this differs daily so it’s a pretty intense role. Not onl... more