05th November 2017
News
05th November 2017
Chef Diaries
Rogerio Silva Borges: Edition #10 Current role: The Hurlingham Club Head Chef Rogerio started off at the tender age of 16 making pizzas for a little pizzeria in his home town Goiania, Brazil. His passion for food drove him to leave Brazil and see what Europe had to offer so 3 yea... more05th November 2017
Chef visits
So our new poultry plant has been completed meaning our main red meat plant will be receiving its long awaited makeover throughout November ready for the Christmas rush.So what better time to start booking you and your teams in for a butchery demo, or just to have a full tour of our facilities and find out what goes on... more05th November 2017