News

21st October 2013

The only way is…

Some of you already know Elliott Earnshaw, but for those that don’t, Elliott is our Operations Manager – the engine that drives Select some may say. But not only is he vital to Select, he's pivotal for many of our customers too. Elliott has lived in Surrey all his life, making the 2 hour drive to work for over a ye... more

02nd October 2013

Welcome on board Foxlow!

The founders of Hawksmoor are set to open a fifth site, a new restaurant and bar set to be called Foxlow, on St John Street in London's Clerkenwell. This new site is set to be a smaller, more intimate restaurant - the kind of place we wish we had near our homes where we could go regularly with friends and family. After... more

01st October 2013

Feathered friends return!

Partridge: There are two species of partridge shot in the UK, the Redleg (or French) partridge and the English (or Grey) partridge. Although available fresh right to the end of the season it should be noted that numbers may be limited from December onwards. English partridge are much less abundant and so consequently m... more

27th September 2013

Exciting news – Meatopia!

For all those meat loving fans out there, we hope you had a great time at the now famous Meatopia London event that has just passed our British shores for the first time. From what we saw, I’m sure we would be right if we said there would be riots if this exceptional event wasn’t back again next year! A number of L... more