News: News

06th May 2017

Natural growth

So we've added the Natural Kitchen to our customer base and we couldn’t be happier, the now 7 strong group started back in 2009 with their Marylebone high street site, they have grown slowly proving a hit with Londoners, City workers, locals & visi... more

06th May 2017

With a little help from our friends

As mentioned a few months back our Intern Joe Moore is working on a bespoke welfare project for us enabling the smaller local farmers and abattoirs to receive the recognition they deserve without having to conform to the large commercial accreditations that surround us. After all the welfare, ethics and husbandry when ... more

06th May 2017

Spring back into action

It's that time of year when we plug our superb lamb now the new season is back. We have a great supply of saltmarsh fresh from the Burnham Marshes courtesy of Mr Edward Hull and some great young Texel arriving with great covering, straight from Allman at Brook Farm. On the pork front we're sure you are aware it's on th... more

06th April 2017

Person of Interest

Meet Tomek, Tomek is our dispatch team supervisor and he is responsible for ensuring you receive what you ordered. He delegates different areas of London to each one of his operatives based on the orders we receive at that moment in time and as you can imagine this differs daily so it’s a pretty intense role. Not onl... more