29th October 2017
News: News
29th October 2017
Expansion plans
So you're all aware of our brand new 2500 sqft poultry production centre, which is due for completion early September 2017, but what you may not know is that we have been making a few moves within our current red meat facility too. The poultry separation has freed up some sizeable land for us to now accommodate 2 new f... more04th October 2017
Marco Peederman
We just wanted to take the time to pass on our condolences to the family of much loved industry butcher, trainer, and lecturer Marco “The orange butcher” Peederman. Marco originally from the Netherlands has been living over in the UK for the last 10 years and during this time we have built a great relationship w... more04th October 2017