31st January 2017
News
31st January 2017
The Chef Diaries
#1 Carl Clarke. I started cooking many years ago, too many than I care to remember at the tender age 15 at The Grand Hotel, Jersey. How I got there is another story but if you check out my interview on Munchies it will tell you everything you need to know. I guess I started cooking for real at ... more31st January 2017
Project Poultry…
The final blueprint of what will be our new poultry plant has been finalised and approved by the Select Directors. We are now securing a nice little cabin for the RCSS team to relax in during the 2500 sq foot build over the next few months. This will further increase our technical controls allowing us to run separated ... more
12th November 2016
