News

02nd December 2014

Pick of the Pork

We were delighted to hear that our new Selects' own recipe Cumberland Sausages have won a bronze award at the National BPEX Sausage Competition. Not a bad result for a first time entry! We owe thanks to G. White & Co for helping us create the recipe for this great new product. Be sure to keep an eye out for the log... more

06th November 2014

Jamie’s Corner

In my corner this month is Head Chef Craig Keane of Candela Clapton, a Latin/Iberian inspired restaurant and cocktail bar in Dalston. Open from breakfast through to late night, the venue has an extensive menu featuring Latin American inspire... more

06th November 2014

Employee of the month

We have introduced 'Employee of the Month' here at Select, to not only help give our staff the recognition they deserve but also, to introduce some vital members of the Selectteam that some of you may not know. To kick things off, we are thrilled to acknowledge aSelect favourite in Mr George Bland, best known on the... more