News

17th October 2015

You’re Hired!

This month we fire up the Select butchery apprenticeship program! It's clear that the skill we call butchery is a dying trade and we feel that our young employees, with a taste for meat and a willingness to learn, should be given the opportunity to progress within Select. Jacques is 22 years old and has been with us fo... more

09th October 2015

Millers of Speyside

After a promising start to the Rugby, Scotland unfortunately ended up getting knocked out by the Aussies. However, if there is one thing the Scots do have over the wallabies it's their beef! Our beef supplier and good friends, Millers of Speyside invited Elliott Earnshaw (Operations Director of Select) and some of the ... more

03rd October 2015

National Burger Awards

Burgers have been a fundamental part of Select since we helped make the blend for Byron's 'Proper Hamburgers', which are now used at each of their 56 different sites across the UK. The National Burger Awards are back next year and we’re giving you a little heads up to start thinking of burger ideas! The closing date f... more