26th September 2015
News
21st September 2015
Oklava
We are incredibly excited to hear about the launch of Oklava in Moorgate this coming October. We can look forward to some brilliant dishes, like çemen-glazed lamb cutlets, and a very Cypriot type of kebab that owner Selin featured at The Ember Yard. Did you know Oklava means rolling pin in Turkish? The restaurant ... more17th September 2015
Benvenuto Sabrina
A big welcome to Roux Scholarship finalist Sabrina Gidda. Sabrina (pictured) was approached by the Bernardi Brothers and was subsequently offered the position of Head Chef within their new Italian venture Bernardi's. Bernardi's is the newest venture to be added to the brothers other high profile sites including ... more11th September 2015