News

02nd July 2015

It’s all in the Name

This summer, gastro pub chain Greene King have rolled out plans to update their outdoor beer gardens at over 100 pubs throughout England & Scotland. The idea is to accommodate and encourage outdoor dining, which works well as it means more space at the bar! And what great timing too, we have recently experienced perfec... more

25th June 2015

The Cook’s Kitchen

Every quarter we will be introducing a new up and coming chef or someone we feel deserves some recognition within the industry. We will be sharing more about them and letting you find out who they are and what they do. For the first issue we would like to introduce Elizabeth Allen. Pidgin is a new restaurant from Ja... more

19th June 2015

Technical News

We’'re back this month with some Technical News - our latest FSA report has been finalised and BRC is over for another year. The FSA have gone through some changes recently and one of these is to try and visit as many processing plants as possible. Not to blow our own trumpet, but we received top marks from our ann... more

15th June 2015

Jamie’s Corner

On a warm summer's day, we all met up at Paddington station for the early train down to Taunton in Somerset. The Geronimo chefs headed up by Mark Daniels and I, were paying our final visit to Gothelney Farm to check up on the 10 Mangalitsas which have been lovingly reared by Fred Price, on behalf of Geronimo. Fred ... more