News

05th June 2015

The Big Guns

We would like to wish Robert Hunter the best of luck in his new position as Head Chef at The Gun in Docklands (part of the ETM Group). Robert has a wealth of experience and is the perfect addition to the kitchen team. Robert has joined the The Gun from the Royal Automobile Club on Pall Mall. Robert has experience fro... more

25th May 2015

Simon Says

The newest member of the Select Butchery Squad, Simon Carydice, joined us this month. Simon has over 30 years experience in the industry so is the perfect addition to Select. Simon’s career started at Pipe Biggs which later evolved into the monster that is now Fairfax Meadow. Thereafter, he went onto develop his skil... more

20th May 2015

Group-on!

We are thrilled to welcome two big groups this month. After successful trial periods, it’s a pleasure to take on The City Pub Company consisting of 11 new sites and the renowned D&D London. The City Pub Company operates high quality pubs in cities and major provincial towns in the South East of England. Their ... more

14th May 2015

Jamie’s Corner

Now, I'm sure you will all agree the biggest headache that a chef has is getting their deliveries at a time that suits them. The biggest headache we have at Select is getting deliveries to the chefs at that time! We believe we have a very efficient delivery schedule, which comes as a result of working very closely w... more